On the 28th of October, Temescal artist Sarah Klein baked naturally leavened sourdough bread for 8 hours at the Amity Works space. The event was open to the public, and throughout the day, people came by to help knead, shape, taste or simply talk and observe. Sarah gave away sourdough starter, and Amity works provided a trio of preserves made from local fruit (pear preserves, tangerine marmalade and fig conserve).